The lively King’s Cross bar and restaurant comes alive in the summer, full of people enjoying one of our Spanish serve G&T goblets or a frosted mug of sangria. With outdoor heaters and plenty of seating, it’s the perfect spot for groups of all sizes to have a great time.

The Executive Chef, Nacho del Campo, uses top quality, seasonal ingredients to create bold, fresh and exciting tapas. Nacho’s authentic cooking techniques coupled with our Basque Country grills mean that people often tell us the food tastes are just as good, if not better, than what they’ve had over there.